Bon Appetit

food, dessert, banoffee, pie,gelato,

Italian Sunshine in North Devon

restaurant, Bideford, Devon, Italian, food,
Italian Sunshine in Bideford

Being roused from a peaceful slumber, by the sound of rain lashing against my bedroom window last Tuesday morning, I unashamedly pulled the duvet over my head and snuggled down for a protracted snooze. My dog was having none of it! Throwing off the covers I staggered downstairs, cursing my furry friend as I went.

Cup of tea in hand, I pondered my day. The obligatory dog walk was foremost in my mind, along with food, not necessarily in that order. However, the large brown eyes, regarding me, lead clenched between teeth, won me over. Preparing myself for the fist event of the day I donned my coat and boots and set off into the North Devon drizzle, vaguely thinking of sunny climes and mouth watering home cooking. Italian home cooked food, in particular.

What better way to cheer up a dull Devon day than a saunter into Bideford and a visit to Belluno Italian Restaurant for a taste of their delicious home cooking in convivial settings. My vague thoughts had become a reality. This was the next event in my day.

Italian, restaurant, home cooking, bideford, devon,
Belluno of Bideford
Prosciutto, garlic, home cooking, air dried, ham

Belluno is a traditional Italian restaurant based in Bideford, North Devon. Purchased by two friends and their wives, with ten years catering experience, this is a family affair, all being involved with the running of the restaurant and its sister venue in Newton St. Cyres, near Exeter.

The wood panelled interior of this converted pub, gives an authentic, rustic charm to the environment as did the warm welcome from its friendly staff. The smell of meat ragu, simmering on the stove permeated the air, making my mouth water, A group of “Ladies who lunch” were taking a breather after their main course, I could see why, when their desserts arrived they were enormous. Not to be beaten they soon dug in, with swoons of delight. The lone diner is also made comfortable, as several of the regulars, quickly testified.

Belluno as far as an Italian cuisine can, supports other small local businesses, their meat, comes from Frank Herd Butchers in Westward Ho! Steak being one of the great favourites. Other dishes for which Belluno are know is their duck breasts & sea bass. Fish and seafood comes from a small local supplier, over the boarder in Cornwall. Traditional Italian Charcuterie is imported weekly from Italy.

Four ladies sitting at a table, eating desserts
Delicious desserts
cocktails, nibbles, food, aperitif, dinner

Belluno has a small intimate bar area, containing a snug corner, by a large open fire, where the congenial bar person will willingly mix you a cocktail, while you await your meal.

During the week a very reasonably priced set lunch £13.95 menu is available. Weekends offer a specials board containing such delectable temptations as Squid with pineapple salsa or seafood skewers ( chunks of Squid, Hake, Bass and Salmon). Be sure and book to guarantee your table at either the 6 pm or 8 pm sitting on Friday and Saturday nights.

Although delivery service is not available, Bulluno does offer a take away service, -collection only-. When planning your next dinner party, why not take the hassle out of entertaining and order some food. -who’s to say you didn’t cook it yourself ?-

Home made bread anyone? you will find it here, freshly baked each day along with homemade Polenta Chips. For those of you not in the know, Polenta is a coarse ground maize grain, which when boiled, can be baked fried or grilled, producing a really crispy finish. Yum. also Gluten free.

Please let Belluno know of any allergy concerns, they will be only to happy to help and advise you.

I really enjoyed my visit to Belluno, The welcome was warm, my mocha was delicious and the lovely wife, of one of the partners, was an absolute joy to chat with. Thank you for your time.

Belluno Italian Restaurant, Bar and Grill 37, Silver Street, Bideford, North Devon. EX39 2DY. Phone: 01237 473233 Email: bellunorestaurant@hotmail.com FB http://www.facebook.com/bellunoitalianrestaurant

Next week, our month of June Bideford blogs will be Kudos, hairdressers.

Published by Truffleicious.org

TRUFFLEicious was an independent business based at Great Chalfield, Wiltshire, in a stable we converted into a 5* hygiene registered kitchen, within the grounds of Great Chalfield Manor. Wiltshire In January 2019 I moved to Appledore, North Devon, UK, where as well as cooking I have also built & maintain a local food & drink blog web site for small businesses & visitors alike. My new site www.northdevondoes.com is a non-profit website. Having worked as a cook for more than 40 years mainly in private family houses for Polo functions and at Harrods. “My aim is to supply & blog about the benefits of 100% Homemade foods made from my own original recipes and containing fresh, natural, local ingredients, which contain NO nasties”. Visit my website: www.truffleicious.org I have wealth of experience behind me, encompassing a broad range of cookery techniques & original own recipes. www.truffleicious.org I also write a blog, giving recipes, cookery tips & dealing with what to do with your leftovers & also food & nutrition blog (Low FodMap Diet) "Paws for Thought" www.truffleicious.blog I was invited to The Great British Food Festival, Bowood House, Nr Calne, Wiltshire on August Bank Holiday Monday 2017 where I gave a cookery demonstration on Gluten Free Cakes. Media Interviews: BBC Radio Wiltshire Graham Rogers Morning Show. Love your leftovers 26.12.18 BBC Radio Wiltshire. The Social. Sue Kinnear & Tim Weaks 17.12.2018 BBC Radio Wiltshire. GBBO Tech Challenge. Rachel Houghton morning Show 27.11.18 I will also be on the Sue Davis show, BBC Radio Wiltshire, for 6 weeks in October 2017 sharing my recipes on food leftovers. The Marie Lennon Morning Show. BBC Radio Wiltshire. Tues 12th December 2017 talking about making chocolate Truffles for Christmas. Chatting with Holly Rattley about my blog www.truffleicious.blog in the Kitchen at BBC Radio Wiltshire on Thursday 28th December 2017 & demonstrating what to do with those Christmas leftovers. BBC Wiltshire also featured me on "The Social" with Sue Kinnear & Tim Weeks in Dec 2018 chatting about building my websites & social media. TRUFFLEicious/FoodiesDevon is registered as a food business with Torridge Council & our Scores on the Doors are 5*. We hold current public & product liability insurance & Food Hygiene Certificate. I am an avid user of social media & you can follow me any FB, five accounts, twitter five accounts, Instagram, four accounts. View my profile on LinkedIn.

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